Categories
Restaurant, bar & café
Table bookings, till and supply.
The concrete problem
- Phone bookings and double-booked tables.
- The till and the kitchen do not talk to each other.
- Purchasing is done by guesswork.
The working screen
| Table 4 | 2 guests 19:30 | Confirmed |
| Table 9 | 6 guests 20:00 | Reminder sent |
| Till | Order #118 | Preparing |
| Stock | Olive oil | Below minimum |
What the business gets
- Online table bookings with confirmation.
- Restaurant POS with orders, bill splitting and shifts (Step 12).
- Inventory with minimum stock and replenishment proposals.
- Fiscalization through the certified adapter (Step 13).
What must be connected
- SMS/WhatsApp channel
- Printer/till when offered
- The fiscal subject and credentials
Modules
BookingPOSInventoryCommunication